Private Label Coffee Roaster that brings you the expertise, quality and sustainable solution you need. Beans, Roast and Ground Coffee, Nespresso (unafiliated brand) Compatible Capsules, Dolce Gusto (unaffiliated brand) Compatible Capsules, Senseo (unaffiliated brand) Compatible Pods

 What we do: ensuring the future of coffee.
Here and there.

All our coffee is 100% Certified

Our coffees are certified with Rainforest Alliance, Fair Trade or bio-skal certification. As one of the founders of RFA, we see certification as the foundation of sustainable practice.

We invest in climate resillient farming

Through using the right farming methods and coffee varieties, the effects of climate change on farming can be reduced.

 

Our ambition is to take it further:

100% climate friendly coffee from bean to store

 
 
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Investing in Climate mitigation

Besides making farmers more resilient to climate change, we want to reduce the impact of farming on the environment as much as possible.

Reduce, reuse and renewable

Continues efforts to reduce our environmental impact will include - among others - a more efficient roaster and 54% less energy bought from the grid.

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increasing awareness

Communicate issues and what we can do about them within our company, our sector, to clients and customers.

 

Coffee and climate: one impacts another

 
 
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Coffee is vulnerable to climate change

The yield and the quality of the coffee are severely affected by changes in temperature and weather. Climate change tangibly affects our world: the areas in which coffee is grown experience more and more weather changes that threaten the quality and yield of coffee, and through that they also threaten the livelihood of the farmers who grow the coffee. While demand will rise 2-3 times by 2050, it is expected that 50% of the land suitable for growing coffee will be lost.

Coffee affects the environment too

Watering the plants, cleaning the coffee cherries of their skin for drying, the roasting and packaging, and yes – brewing the coffee at home or in a bar – can have a great impact on the environment. Which method you pick to do any of the above will make an enormous difference to the impact the coffee has on the environment. In addition, lack of knowledge on farming, soil erosion and deforestation are commonplace in unsustainable coffee production.

 

Our ambitions take it further

Sustainability is continuous movement towards more sustainable solutions, towards more sustainable ways to carry out our activities. It’s not just a box to tick, it requires attention with everything we do, every day. That’s why we don’t stop here, we set our ambitions higher.